Mom's Easy Crockpot BBQ Pork

It's snowy outside, which means it is cold. And dreary. And slushy. On days like this, who doesn't want a delicious, easy, warm meal that has been cooking all day so it is ready when you get home? My point exactly.

My mom has this fabulously easy recipe that I have been craving lately. You literally put ribs in the crockpot with a bunch of BBQ sauce and let it cook all day. Yum.

Lynn's Easy Crockpot Ribs

Ingredients:
2.5 lbs pork ribs, boneless, country style
Bottle of your favorite barbecue sauce (around 12-16oz)
1/2 cup chicken stock

Directions:
Place the ribs in the crockpot and add enough barbecue sauce to cover them. Add some chicken stock so that the ribs will be moist and the sauce is like au jus consistency. Mix it around a little to make sure everything is covered. Put the lid on and cook on low for 8-9 hours. (Mine were in for 9 hours and not dry) I served them with broccoli and baked sweet potato fries. Enjoy!

Sassily yours,
Aubs